$30.00
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A hybrid of wine and beer, refermented on hundreds of kilograms of Riesling grapes grown in the Similkameen valley. The grapes bring citrus, apple, light pepper & floral flavours, highlighted by wine-like acidity.
It won Concours International de Lyon Gold Medal in 2024.
The final step before packaging our beer is one of the most important: blending. While we occasionally have an amazing barrel that doesn’t need to be blended with others to be maximally delicious we’ve found that blending multiple barrels together gives us the ability to corral our unpredictable process and provide consistently balanced beers. Read on to learn about how we create the final version of our beers.
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Bottle conditioning creates one final fermentation where the beer is naturally carbonated in the bottle. In theory one could just force carb it and be done, but the outcome just isn’t as good. Bottle conditioned beers are more stable and better integrated. If you’re buying a special bottle why wouldn’t you want it to be the best it could be? Read on to learn more.
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