Welcome to Blind Enthusiasm Brewing Company - Now available in the US!

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A vibrant mix of tropical fruit, juicy ripeness, floral notes, spice, and herbaceous complexity, complementing the beer's depth and bright citric acidity. It won Canada Silver at the 2025 World Beer Awards.

Dry-Hopping

Dry hopping is the addition of hops to beer in the fermenting, conditioning, or serving vessel.

Dry hopping is a cold infusion technique that not only intensifies hop aromatics in beer but also adds flavours and aromatics that are substantially different from those achieved by late hopping.

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Blending

We carefully blend barrels, highlighting specific traits and creating complex, balanced beers.

The final step before packaging our beer is one of the most important: blending. While we occasionally have an amazing barrel that doesn’t need to be blended with others to be maximally delicious we’ve found that blending multiple barrels together gives us the ability to corral our unpredictable process and provide consistently balanced beers. Read on to learn about how we create the final version of our beers.

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BOTTLE CONDITIONING

Bottles are conditioned and cellared to perfection.

Bottle conditioning creates one final fermentation where the beer is naturally carbonated in the bottle. In theory one could just force carb it and be done, but the outcome just isn’t as good. Bottle conditioned beers are more stable and better integrated. If you’re buying a special bottle why wouldn’t you want it to be the best it could be? Read on to learn more.

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