Greg and Doug do a tasting of the 2019 vintage of Measure of Patience, the first beer ever released from our barrel rooms! This beer has been cellaring for 6 years—watch along as they describe the flavours the beer retained and added through the cellaring process. Wait until the end for their verdict of whether this beer is at its peak, or whether you should continue to cellar it.
This beer is sold out, but we have kept a few in our cellar for future release. Keep your eyes peeled! Visit the product page to learn more about Measure of Patience.
This Saturday we're hosting a beer launch party! Two brewers go head-to-head with brand new dry-hopped beers! Discover brand-new barrel-crafted beers and hot dogs at the taproom.
$1 from each pint of Mega Blush poured in the month of June will be donated to Fyrefly Institute for Gender & Sexual Diversity! Mega Blush is a spontaneous sour with Cabernet Franc and Riesling pomace. It's light with bright wine fruitiness, notes of citrus, apple and raspberry with tart acidity. The perfect patio sipper!
Blind Enthusiasm Brewing Company is looking for an enthusiastic Brand Ambassador based in Edmonton to represent our brewery at liquor store tastings, festivals, and sampling events.
Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.